Cultivating alternative proteins from commodity crop sidestreams
Our analysis identifies commodity crop sidestreams produced in North America that are well-positioned to upcycle into inputs for alternative protein production.
Cultivated
Dubai Future Forum 2023
The Dubai Future Forum, in its second edition, is the largest gathering of world’s top futurists who meet to anticipate challenges, imagine opportunities, and shape the future by challenging each other and translating their work in meaningful actions. This year the Forum takes place just days ahead of the UN COP28 and will see thought leaders from around the planet sharing views on four themes: Empowering Generation; Regenerating Nature; Transcending Collaboration; and Transforming Humanity.
The State of the Science on Alternative Proteins: May through August 2023
Liz Specht, Ph.D.Alternative proteins offer some of the most game-changing research opportunities around the world. Here are the latest developments in the scientific ecosystem.
Private Label Manufacturers Association 2023 Annual Private Label Trade Show
Are you an alt-protein startup looking to meet potential contract manufacturing partner? The Private Label Manufacturers Association (PMLA) show is coming up and a fantastic opportunity to do so!
Food | Ag | Ideas Week
GFI's Dr. Priera Panescu will speak at Food | Ag | Ideas Week on Balancing the Plate with Conventional and Alternative Proteins in the Future Food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 28th.
Let’s solve it together: an inside look
Get a behind-the-scenes look at GFI’s 2023 impact and plans. Together, we’re building a more sustainable, secure, and just food future.
Climate benefits of accelerating global production of alternative seafood
This white paper explores how plant-based and cultivated seafood could fill the growing seafood supply gap while mitigating climate change.
What would happen if the world cut meat and milk consumption in half?
GFI's Emma Ignaszewski's expertise is included in this Grist piece which found that replacing half of the world's meat and milk consumption with plant-based alternatives could effectively halt deforestation associated with animal agriculture and make a significant dent in agricultural GHG emissions.
How Eco-Friendly Is Cultivated Meat?
Food Technology Magazine features GFI's Dr. Elliot Swartz on the strides the cultivated meat industry has made to cater to consumers.
