The science behind cultivated salmon — and where you can try it
GFI's Claire Bomkamp was a featured guest on Soundside on their coverage of Wildtype's cultivated salmon and its launch in Seattle-based restaurant the Walrus and the Carpenter.
Cultivated
Access our investor directory for funds
Request access to our directory of investors interested in funding alternative protein funds.
GFI at Climate Week NYC
GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.
iCAMP 25: Cultivated Meat & Alternative Protein Summit
Don’t miss Bruce Friedrich, GFI’s president and founder, as he joins iCAMP 25 to discuss the intersection of innovation, investment, and policy in accelerating sustainable protein solutions.
Our role in contributing to Codex standards for alternative proteins
The Codex Alimentarius is a collection of international food standards and related texts developed by the Codex Alimentarius Commission. We participate in the development of Codex standards and texts related to alternative proteins.
The Business of Alt Protein: The importance of food within the defense industrial base
Join GFI's next Business of Alt Protein webinar covering the importance of food within the defense industrial base.
Join our Investor Directory
Are you an accredited investor interested in funding alternative protein startups or funds? Fill out this form to be added to our investor directory.
The Science of Alt Protein: Innovations in cultivated meat and LLMs from rising researchers
Don’t miss our next seminar, where we’ll learn from two PhD students advancing innovative projects in alternative proteins.
The Business of Alt Protein: Winning public funding
This presentation will equip alternative protein companies with the tools to identify and compete for major public grant funding in the U.S. and Europe.
Boosting food supply chain resilience
Using proven biomanufacturing methods like fermentation to produce protein can help ensure a stable food supply during supply chain disruptions.
