
The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food
Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.
Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.
This profile is part of our new "People you should know" series, spotlighting alternative protein innovators and champions around the world.
Alternative proteins reduce supply chain risks, diversify the protein supply, and increase efficiencies of global food production.
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate strategy and leadership in this space, and GFI on our latest market research on the biggest opportunities for alternative proteins.
Everything you need to know about the alternative protein ecosystem in Israel.
Get current insights into the state of India’s smart protein industry including commercial landscape, consumer and investment insights, technical advancements, and regulatory updates.
Explore recent developments surrounding plant-based, cultivated, and fermentation-made proteins, investments, the scientific landscape, consumer research, and policy recommendations for Germany.
GFI APAC’s inaugural report on the alternative proteins sector in APAC features a deep dive into public and private funding, the R&D ecosystem, and sector progress from ideation to product commercialization and market growth.
In 2024, we championed public support for alternative proteins, grew the scientific ecosystem, and highlighted good food solutions at global events.
Explore public investments in alternative protein science and commercialization from governments around the world.