Making a better egg
Annie CullGFI releases paper on plant-based egg alternatives helping manufacturers meet growing consumer demand for safer, allergen-free foods.
Cultivated
Japanese government invests in clean meat!
Bruce FriedrichGiven the range and severity of issues caused by industrial animal agriculture (from antibiotic-resistant superbugs to increased impacts of climate change), every government should follow Japan's lead and invest in clean meat research.
Tyson makes second clean meat investment
Emily ByrdFuture Meat Technologies wants to replace chicken coups with a sustainable, slaughter-free alternative. Tyson is buying in.
American manufacturing, meet clean meat
Emily ByrdThe National Science and Technology Council is searching for ways to make U.S. manufacturing competitive on the world stage. We have an idea.
Food scientists: Clean meat is top priority
Emily ByrdGFI's work made the cover of The Institute of Food Technologists Magazine. Now alternative proteins are getting top billing at the group's international conference.
You won’t believe who’s donating to clean meat
Emily ByrdIsraeli food company Soglowek not only launched a new plant-based line, but is giving 20% of the profits to SuperMeat. Double win!
Cellular agriculture: A global food-security solution
Emily ByrdIn the 21st century, people are still starving. This shouldn't be.
Clean meat research looking for a home?
Emily ByrdGFI Senior Scientist Dr. Liz Specht has been selected as a guest editor for a special edition of Frontiers dedicated entirely to cellular agriculture. Submit your abstract today!
Beef industry petition targets clean meat
Emily ByrdThe US Cattlemen's Association is petitioning the USDA to stop clean meat from using the word "meat."
Nerds over cattle: How food technology will save the world
GFI’s Bruce Friedrich discusses the problems caused by our current method of producing meat and how plant-based and cultivated meat will address each of those issues.
