Discover how Illinois’ agricultural strengths, research leadership, and manufacturing capacity are fueling a growing alternative protein sector that promises new jobs and a more secure, sustainable food future.
This white paper explores how to make amino acids affordable for cultivated meat, offering research and supply chain paths for industry growth.
Independent organizations recognize our impact on the global food system.
Explore new findings from a first-of-its-kind analysis.
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative's new Alternative Proteins Criteria.
Discover key takeaways for startups looking to form resilient and mutually beneficial partnerships with corporates.
GFI and Tufts University accelerate progress with new open-access cultivated meat cell lines and culture media formulations that can save researchers time and money.
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
