The Future of Alternative Proteins Panel
Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.
Cultivated
State of Alternative Protein series
Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.
Growing meat from plants
Years active: 2024This project will use plant-based materials to create cost-effective cell culture media for growing cultivated meat.
State of the Industry: Cultivated meat, seafood, and ingredients
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.
The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley
Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.
Machine Learning and Artificial Intelligence in Alternative Proteins
Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology.
DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate
Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and water quality. But the food system also holds immense potential for change.
Serum-free media for cultivated meat
A summary of the development of serum-free media in cultivated meat research and manufacturing.
The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food
Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.
