Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
Cultivated
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Developing continuous cell lines for cultivated seafood
Our guide offers practical advice to overcoming common technical challenges, based on survey results and interviews with industry and academic researchers.
Cell growth modeling review for cultivated meat production
This report reviews cell growth modeling for cultivated meat, identifying critical data gaps and offering recommendations to improve techno-economic models for scalable, cost-effective production.
Cultivated meat cell lines freed up for use by entire sector, enabling the field to leapfrog years of R&D
In an unprecedented move by a nonprofit, the Good Food Institute acquired cell lines and growth media developed by SCiFi Foods, and granted them to Tufts University to be made available for public use. The move marks the first cultivated-meat suspension cell lines to become available for industry and academic researchers around the world.
Suspension-adapted bovine cell lines
GFI has acquired multiple bovine cell lines and media formulations previously developed by the company SCiFi Foods.
Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models
Join report authors to learn what current data reveal, where critical gaps remain, and the research priorities shaping more accurate and scalable techno-economic models for cultivated meat production.
Sustainability from farm to fork: pulse grower practices
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses are shaping resilient farms, food systems, and global markets.
The state of Canadian and U.S. pulse farming in 2025
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses are shaping resilient farms, food systems, and global markets.
