The Good Food Institute Executive Director Bruce Friedrich welcomes news that McDonald's will begin testing a Beyond Meat burger across 28 locations in Canada starting Monday, September 30.
Refrigerated plant-based burger sales in U.S. retail have surged 151 percent since 2018, according to SPINS data commissioned by GFI and PBFA. The data shows that refrigerated plant-based burgers are a key engine for growth within the plant-based meat market, with sales increasing more than five times as fast as other plant-based meat products.
Food systems expert says Kroger’s Simple Truth Plant Based collection, announced today, will be transformational for the plant-based meat and dairy sectors.
The Good Food Institute welcomes the formation of a coalition that will represent some of America's most prominent cultured meat companies. The newly launched Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation) will educate and advocate on behalf of the flourishing cultured meat industry.
Sustainable food systems expert says BlueNalu’s blueprint for large-scale cell-based seafood production demonstrates the industry’s rapid progress.
Food Policy expert predicts the court to stop the enforcement of a new law in Arkansas that will violate free speech, stifle competition, and harm consumers.
ACLU, GFI, ALDF lawsuit defending Tofurky’s First Amendment rights comes amid multi-state censorship efforts
Food policy expert predicts that the court will reject unconstitutional meat law, which went into effect yesterday; says it will violate free speech, stifle competition, and harm consumers.
Good Food Institute Director of Corporate Engagement Alison Rabschnuk says Tyson Foods is repositioning itself as a ‘protein company’ and moving to meet consumer demand for plant-based food.
Good Food Institute Director of Corporate Engagement Alison Rabschnuk says today’s blended product launch paves the way for the release of a fully plant-based product from the meat industry leader.
