A toolkit for B2B sales resources and training
Tailored resources in the form of events, courses, thought leadership, directories, consulting services, and training programs for alternative protein B2B sales people.
Species-agnostic
Database of research funding opportunities
GFI has developed a research funding database featuring filtering capabilities for narrowing available opportunities by research topic.
Marketplace exchange platform for ingredients, inputs, & services
Connecting the buyers and sellers of the ingredients, inputs, and services needed to produce alternative proteins.
Fat production & encapsulation within oleaginous yeast
Oleaginous yeast can convert sugars into fats that impart flavor and mouthfeel to alternative proteins, and they can accumulate lipids within their cell bodies to inhibit oxidation. New research on lipid encapsulation in yeast should investigate the efficacy of yeast species for the accumulation and storage of lipids—including lipids with the same profile as animal lipids.
Suppressing hyper-branching of filamentous fungi
Prolonging continuous cultivation of filamentous fungi by suppressing hyper-branching to improve texture and boost production efficiency.
