How the Alt Protein Project is growing a brighter food future in Argentina
Hanna BarlowThe UNSAM Alt Protein Project has emerged as a leading convener for alternative proteins in Argentina.
Alt protein science
Building the next generation of alternative protein innovators
Brandi BangleWe are excited to introduce our 2024 Research Grant Program outcomes, continuing our support for groundbreaking research in alternative proteins.
Alumni of the Alt Protein Project: cultivating key skills beyond the classroom
Asia SheehabHow an engineer and a food scientist built practical skills through experiential learning opportunities.
Students are building Brazil’s alternative protein ecosystem from all sides
Hanna BarlowThe UFMG Alt Protein Project is introducing innovative alt protein solutions to diverse audiences across Brazil, from faculty researchers to eager middle schoolers.
Women and the vital role they play in revolutionizing alternative proteins
Chelsea Montes de OcaMeet four women paving the way for innovations in alternative protein science.
Plant protein for a regenerative food system
Audrey SpenceThe vital connection between legumes and soil health in our food system.
The State of the Science on Alternative Proteins: May through August 2023
Liz Specht, PhDAlternative proteins offer some of the most game-changing research opportunities around the world. Here are the latest developments in the scientific ecosystem.
Introducing the 2023 Alt Protein Project cohort: expanding our global footprint
Asia SheehabMeet the 24 new student groups transforming their campuses into hubs for alternative protein development.
Navigating uncharted waters: mapping the future of cultivated seafood
Claire Bomkamp, PhDScaling the cultivated fish industry remains challenging. GFI is collaborating with researchers to address that.
The State of the Science on Alternative Proteins: January through May 2023
Liz Specht, PhDOur top highlights from a busy four months for alt protein science.
