Alternative proteins offer some of the most game-changing research opportunities around the world. Here are the latest developments in the scientific ecosystem.
Our top highlights from a busy four months for alt protein science.
2022 ended with a bang for the alt protein sector! Here are three promising themes that rounded out an already historic year.
It’s been a busy four months in the world of alt protein science. Here are the breakthroughs you may have missed.
A new resource series covering alt protein technology and developments in the broader scientific ecosystem
In this in-depth report, we anticipate plant-based meat production requirements by 2030 to enable early identification of potential bottlenecks for ingredients, infrastructure, and investment needs.
Learn about considerations fo developing new plant-based egg alternatives and incorporating egg alternatives into a variety of food products.
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This article from The Biochemist provides a high-level overview of plant-based and cultivated meat.
This white paper explains different routes to lowering the cost of cell culture medium and making cultivated meat economically viable.
Liz Specht oversees GFI’s Science and Technology department to build a roadmap for accelerating alternative protein research while empowering scientists to execute on this vision. Areas of expertise: plant-based meat, fermentation, technical analyses, forecasting and modeling, synthetic biology, public speaking.
