Alternative proteins offer some of the most game-changing research opportunities around the world. Here are the latest developments in the scientific ecosystem.
Our top highlights from a busy four months for alt protein science.
2022 ended with a bang for the alt protein sector! Here are three promising themes that rounded out an already historic year.
It’s been a busy four months in the world of alt protein science. Here are the breakthroughs you may have missed.
A new resource series covering alt protein technology and developments in the broader scientific ecosystem
In this in-depth report, we anticipate plant-based meat production requirements by 2030 to enable early identification of potential bottlenecks for ingredients, infrastructure, and investment needs.
Learn about considerations for developing new plant-based egg alternatives and incorporating egg alternatives into a variety of food products.
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This white paper explains different routes to lowering the cost of cell culture medium and making cultivated meat economically viable.
A new report by the economic think tank RethinkX suggests that novel food production methods that rely on fermentation and plant-based ingredients could capture market share much more quickly than mainstream analysts anticipate.
