World’s first-ever clean-leather-bound book!
Emily ByrdAuction benefiting GFI allows you to own a piece of the future.
Emily Byrd
Meet Isaac Emery, GFI environmental scientist
Emily ByrdIsaac Emery is on a quest to save the world through science by investigating the impact of food innovation.
Clean Protein recipe of the week: Hot fried maitake chick’n
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, humane, and sustainable food!
Tesco just became UK’s biggest plant-pusher
Emily ByrdUK's biggest grocer launches plant-based product line designed by GFI advisor.
GFI event takes pulse of plant meat
Emily ByrdGFI is collaborating with The American Pulse Association to host a first-of-its-kind event on using pulses for plant-based meat!
Leading EU poultry producer invests in clean chicken
Emily ByrdSuperMeat just raised $3M and secured a partnership that could transform Europe's poultry industry!
Fastest launch in TGI Fridays history: Beyond Burger goes nationwide
Emily ByrdWay to start 2018 off with a bang, Beyond Meat!
Clean Protein recipe of the week: Spaghetti squash and meatless meatballs
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, delicious, and sustainable food.
