Guess who’s buying Beyond Burgers?
Emily ByrdVegans, we love you, but this one's for the carnivores.
Emily Byrd
Clean Protein recipe of the week: Smokey sweet potato boats
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, humane, and sustainable food!
World’s first-ever clean-leather-bound book!
Emily ByrdAuction benefiting GFI allows you to own a piece of the future.
Clean Protein Q&A
Emily ByrdClean Protein authors Bruce Friedrich and Kathy Freston explain how anyone can move the food system toward clean protein—and away from factory farming.
Meet Isaac Emery, GFI environmental scientist
Emily ByrdIsaac Emery is on a quest to save the world through science by investigating the impact of food innovation.
Clean Protein recipe of the week: Hot fried maitake chick’n
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, humane, and sustainable food!
Tesco just became UK’s biggest plant-pusher
Emily ByrdUK's biggest grocer launches plant-based product line designed by GFI advisor.
GFI event takes pulse of plant meat
Emily ByrdGFI is collaborating with The American Pulse Association to host a first-of-its-kind event on using pulses for plant-based meat!
Leading EU poultry producer invests in clean chicken
Emily ByrdSuperMeat just raised $3M and secured a partnership that could transform Europe's poultry industry!
Fastest launch in TGI Fridays history: Beyond Burger goes nationwide
Emily ByrdWay to start 2018 off with a bang, Beyond Meat!
