GFI alum founds Seattle food tech
Emily ByrdFormer Senior Scientist to CEO, Christie Legally is re-engineering plant-based meat and engineering a brighter food future.
Emily Byrd
You won’t believe who’s donating to clean meat
Emily ByrdIsraeli food company Soglowek not only launched a new plant-based line, but is giving 20% of the profits to SuperMeat. Double win!
Impossible Foods raises $114M, sets sights on Asia
Emily ByrdImpossible Foods just became the best-funded alternative protein startup to date.
Expo West: The plant-based playbook part 2
Emily ByrdThe near-future of our food supply will be defined by the trends championed at this year's Expo West. Get in the know.
Kraft Heinz shares tips with good food entrepreneurs
Emily ByrdKraft Heinz's new Springboard VC is on a mission to support disruptive brands. They stopped by GFIdeas.
Meet GFI SciTech Director David Welch
Emily ByrdDavid Welch, Ph.D., is accelerating the R&D that will transform our food supply.
Farming cells, not animals
Emily ByrdFirst, we domesticated animals. Now we can domesticate the cell itself. A new GFI resource explains!
Expo West: The plant-based playbook part 1
Emily ByrdI ate my way through Expo West to bring you intel about the best products and biggest trends in the plant-based industry. Get up to speed.
Maple Leaf acquires Lightlife
Emily ByrdCanada's leading packaged meat producer just acquired Lightlife. And so the plant-protein revolution continues!
Cellular agriculture: A global food-security solution
Emily ByrdIn the 21st century, people are still starving. This shouldn't be.
