GFI scientists in Biochem Journal: Time to collaborate
Emily ByrdOur SciTech team's latest publication urges collaboration between the clean meat and biomedical fields.
Emily Byrd
Beef lobby resolves to outlaw veggie “burgers”
Emily ByrdIf it looks like beef and tastes like beef but is made from plants, the nation's largest beef lobby wants it censored.
Federal court stops pork checkoff corruption
Emily ByrdThe pork industry has been ordered to stop illegally funneling millions toward lobbying efforts. Learn more — and get involved!
TEDx: Hacking the food system
Emily ByrdGFI Executive Director Bruce Friedrich explains how market forces and technology will change food and save the world!
