Let’s do this: How core values can fuel progress in 2025 and beyond
Ilya SheymanOur commitment to protein innovation keeps growing stronger, thanks to deep-rooted values and a global network driving change.
Science
Seafood without a catch: N.S. startups and scientists investigate plant-based fish
Claire Bomkamp offered her insights on a CBC story about the challenges and opportunities of plant-based seafood innovation.
Global health benefits of alternative proteins
Alternative proteins can address global health challenges while also offering diverse, healthy food options for consumers. Discover how alternative proteins can create a healthier future for all.
Alternative protein network database
Find trade associations, professional networks, and other communities of practice dedicated to collaborating in plant-based, fermentation, cultivated meat, and related fields.
Three themes that capture our 2024
Dara HomerGoing beyond the headlines to the people, places, and spaces advancing alternative proteins.
The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
Plant Protein Primer
Find information on nutrition, functionality, price, sourcing, and consumer perceptions of plant protein sources for plant-based meat.
Would you eat dried microbes? This company hopes so.
Adam Leman spoke with MIT Technology Review on the regulatory hurdles and the applications of biomass fermentation in their piece on LanzaTech’s microbe-based foods.
Share a cell line
Want to share a cell line with the research community or know of a cell line that should be included? Get in touch with us!
Get updates on new cell lines
Can’t find a cell line that meets your needs? Let us know what you’re looking for, and we’ll send you an update if and when something similar becomes available.
