Building Your Alt Protein Career
Join us to learn about career opportunities in the culinary world that drive innovation and sustainability in food!
Science
Alt Protein Pipelines: Industry-academia partnerships for hands-on learning
Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).
Let’s do this: How core values can fuel progress in 2025 and beyond
Ilya SheymanOur commitment to protein innovation keeps growing stronger, thanks to deep-rooted values and a global network driving change.
Seafood without a catch: N.S. startups and scientists investigate plant-based fish
Claire Bomkamp offered her insights on a CBC story about the challenges and opportunities of plant-based seafood innovation.
Global health benefits of alternative proteins
Alternative proteins can address global health challenges while also offering diverse, healthy food options for consumers. Discover how alternative proteins can create a healthier future for all.
Alternative protein network database
Find trade associations, professional networks, and other communities of practice dedicated to collaborating in plant-based, fermentation, cultivated meat, and related fields.
Three themes that capture our 2024
Dara HomerGoing beyond the headlines to the people, places, and spaces advancing alternative proteins.
The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
Plant Protein Primer
Find information on nutrition, functionality, price, sourcing, and consumer perceptions of plant protein sources for plant-based meat.
Would you eat dried microbes? This company hopes so.
Adam Leman spoke with MIT Technology Review on the regulatory hurdles and the applications of biomass fermentation in their piece on LanzaTech’s microbe-based foods.
