The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
Science
Plant Protein Primer
Find information on nutrition, functionality, price, sourcing, and consumer perceptions of plant protein sources for plant-based meat.
Would you eat dried microbes? This company hopes so.
Adam Leman spoke with MIT Technology Review on the regulatory hurdles and the applications of biomass fermentation in their piece on LanzaTech’s microbe-based foods.
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Want to share a cell line with the research community or know of a cell line that should be included? Get in touch with us!
Get updates on new cell lines
Can’t find a cell line that meets your needs? Let us know what you’re looking for, and we’ll send you an update if and when something similar becomes available.
Supporting postdoctoral success in alternative proteins
Calling all postdocs! Join us to connect, share experiences, and get advice on navigating the field.
Building the next generation of alternative protein innovators
Brandi BangleWe are excited to introduce our 2024 Research Grant Program outcomes, continuing our support for groundbreaking research in alternative proteins.
Technical analyses and reports
Our technical analyses and reports identify solutions for alternative protein taste, price, scale parity, and improved environmental sustainability.
5th Fermentation-Enabled Alternative Protein Summit
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
Plant-based meat life cycle assessment for food system sustainability
This life cycle assessment by GFI and EarthShift Global compares the environmental impacts of animal-based meat to plant-based meat made with different methods and ingredients.
