
Alt Protein Project Alumni: Where are they now?
Asia SheehabExplore how Alt Protein Project alumni are building community, uplifting new ideas, and shaping their careers.
Explore how Alt Protein Project alumni are building community, uplifting new ideas, and shaping their careers.
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
Join Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.
Curious about the future of food? Join Dr. Elliot Swartz, Principal Scientist at The Good Food Institute (GFI), for an engaging and accessible introduction to cultivated meat—a groundbreaking innovation in food production.
A 2024 analysis of the potential of Brazilian crops and sidestreams for use in plant-based products.
Explore how protein functionality can be tailored for specific applications.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.
Students play a pivotal role in building the alternative protein ecosystem. Explore how you can start a student group at your university to accelerate the global transition to the future of food.
A biotech solution is designed and evaluated to eliminate the need for expensive equipment and large amounts of energy in protein purification.