Liz Specht is shaping the next generation of meat alternatives
GFI's Liz Specht featured on Vox’s inaugural “Future Perfect 50” list!
Science
Cultured Meat Symposium 2022
Industry leaders discuss the role of cultivated meat technology and the future of meat, poultry, and seafood.
Cultivated meat as a tool for fighting antimicrobial resistance
GFI's Claire Bomkamp on how antibiotic use in livestock and aquaculture production is driving resistance to medically important antibiotics.
The State of the Science on Alternative Proteins: May through August 2022
Liz Specht, Ph.D.It’s been a busy four months in the world of alt protein science. Here are the breakthroughs you may have missed.
VERGE22
VERGE 22 is the leading climate tech event accelerating solutions to the most pressing challenges of our time.
Singapore International Agri-Food Week
The Singapore International Agri-Food Week (SIAW) spotlights the latest innovations in supply chain resilience, urban food systems, sustainable proteins, and affordable nutrition. As part of SIAW, the Good Food Institute Asia Pacific has co-organized the Global Agri-Food Scientific Symposium in collaboration with the Singapore Food Agency and others!
Plant-based meat nutrition facts
Plant-based meats are more nutritious than conventional meat. Learn more about the nutrition facts by brand and the latest scientific findings.
Networking for alternative protein scientists
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
Networking for alternative protein scientists
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
Advancing alternative proteins: A networking event for scientists
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
