V-Label webinar: A deep dive into vegan seafood alternatives
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
Science
Reimagining meat: The scientific case for alternative proteins
Are you interested in learning how your skills as a scientist can be leveraged to make an impact in the alternative protein industry? GFI's scientists are ready to show you the way.
Plant-based meat manufacturing capacity and pathways for expansion
The analysis quantifies the existing global plant-based meat manufacturing landscape and evaluates pathways for expanding capacity to meet future demand.
Alternative Protein Researcher Directory
Explore the global landscape of researchers working to advance the science of plant-based meat, cultivated meat, and fermentation.
Join the Alternative Protein Researcher Directory
Apply to join GFI's global directory of researchers working to advance the science of plant-based meat, cultivated meat, and fermentation.
The Science of Alt Protein: Manufacturing cultured fish fillet
Learn how Dr. Frederico Ferreira is combining bioprinting, electrospinning, and electrical stimuli to produce cultivated fish fillets.
Plant-based meat manufacturing capacity and pathways for expansion
Join GFI and Bright Green Partners for an overview of a new analysis evaluating manufacturing capacity and recommended pathways for future expansion of the plant-based meat industry.
Addressing challenges of cultivated meat
Cultivated meat offers a sustainable option for genuine animal meat, but addressing key challenges through research is essential for its success.
Were the Impossible and Beyond burgers a fad, or is plant-based meat here to stay?
GFI's Audrey Gyr and Dr. Priera Panescu Scott discuss the opportunities, and challenges, facing the plant-based meat industry.
Why this startup is adding real meat to its plant-based product
GFI's Audrey Gyr offers insight and predictions into the trend of blended meat products.
