Navigating uncharted waters: mapping the future of cultivated seafood
Claire Bomkamp, Ph.D.Scaling the cultivated fish industry remains challenging. GFI is collaborating with researchers to address that.
Science
Cultivated meat: Lab-grown meat without killing animals
GFI's Bruce Friedrich speaks with Allison Aubrey about the many benefits of cultivated meat.
The Business of Alt Protein: What’s in a label – standards of identity, label claims, and more
Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, label claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States.
Needs assessment on building an inclusive alternative protein workforce
This report reviews challenges faced by scholars from underrepresented groups and describes opportunities for GFI and its partners to transform career development experiences for these individuals.
GFI’s Research Grant Program: 2023 RFP information session two
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
GFI’s Research Grant Program: 2023 RFP information session one
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
The Science of Alt Protein: Computational modeling workflows for cultivated meat yield prediction
Join us to learn about cutting-edge computational workflows to efficiently predict yield limits in cultivated meat production.
What Is Lab-Grown Meat, And Is It Safe To Eat?
Dr. Elliot Swartz shares his expertise on all things cultivated meat.
How meat grown from animal cells could help tackle climate change
GFI's Jessica Almy discusses landmark decision of the USDA's approval of cultivated meat and its climate benefits.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem-Solving
Calling all cultivated seafood researchers! Join us for our inaugural collaborative huddle on July 11th.
