The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food
Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.
Science
Meet Sneha Singh, GFI India’s Managing Director
Sheila VossThis profile is part of our new "People you should know" series, spotlighting alternative protein innovators and champions around the world.
Alternative proteins are a global food security solution
Alternative proteins reduce supply chain risks, diversify the protein supply, and increase efficiencies of global food production.
Midwest Climate Summit
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers, communities, and food producers across the Midwest.
State of the Industry: Israel
Everything you need to know about the alternative protein ecosystem in Israel.
State of the Industry Report: India
Get current insights into the state of India’s smart protein industry including commercial landscape, consumer and investment insights, technical advancements, and regulatory updates.
State of the Industry: Germany
Explore recent developments surrounding plant-based, cultivated, and fermentation-made proteins, investments, the scientific landscape, consumer research, and policy recommendations for Germany.
State of the Industry: Asia Pacific
GFI APAC’s inaugural report on the alternative proteins sector in APAC features a deep dive into public and private funding, the R&D ecosystem, and sector progress from ideation to product commercialization and market growth.
Year in Review 2024
In 2024, we championed public support for alternative proteins, grew the scientific ecosystem, and highlighted good food solutions at global events.
Future Food-Tech Chicago – Sustainable Proteins & Ingredients
Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.
