Faba–koji hybrid protein systems
Years active: 2025This project seeks to improve plant-based meat fiber formation and structure by co-extrusion of faba and koji.
This project seeks to improve plant-based meat fiber formation and structure by co-extrusion of faba and koji.
GFI India's latest whitepaper explores how India’s indigenous and underutilized crops can be leveraged to build a stronger domestic ingredient ecosystem for alternative protein applications.
Join us to gain a clear understanding of the program and how to position your work for larger-scale funding.
GFI Europe welcomed Germany’s decision to include alternative proteins in its biotech roadmap, highlighting plans for a national innovation hub by 2027 while urging stronger funding and regulatory support to accelerate cultivated meat and precision fermentation commercialization.
Reflections from a graduating leader on what it means to create lasting change as a student and an alumni
GFI Europe welcomes the fact that the German federal government has firmly anchored alternative protein sources in its High-Tech Agenda.
Inside GFI’s work to fund science and shape the bioeconomy.
Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.
An international network linking Nordic researchers seeks to provide collaborative opportunities often missing in alternative protein science.
Bruce Friedrich joins the Climate Solutions Prize Festival to explore why the future of climate action must include the future of food.