Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!
Get the latest insights on Brazilian consumer behavior, the role of animal meat in consumers' diet, and how plant-based meats are perceived in the context of everyday food.
Join GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can complement traditional approaches to create a more sustainable, inclusive food system.
Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.
Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.
Explore the processes, equipment, and bioreactors critical for commercial fermentation-derived ingredient production.
This project will use plant-based materials to create cost-effective cell culture media for growing cultivated meat.
Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology.
A summary of the development of serum-free media in cultivated meat research and manufacturing.
