
Sustainable Seafood Initiative
Learn how plant-based, fermentation-derived, and cultivated seafood can improve the health and sustainability of oceans.
Learn how plant-based, fermentation-derived, and cultivated seafood can improve the health and sustainability of oceans.
This monthly newsletter covers the latest plant-based industry news, market and consumer research, policy updates, helpful resources, and upcoming events.
Learn about plant-based meat manufacturing by extrusion and explore directories of ingredients, facilities, and co-manufacturers.
Find hundreds of investors interested in funding alternative protein companies in GFI's investor directory.
Discover accelerators and incubators around the world that can provide early-stage resources for alternative protein entrepreneurs.
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
This guide lays out the steps involved in starting an alternative protein company, from securing funding and developing your product to scaling up and expanding distribution.
Our resources can help you develop successful retail strategies for positioning, merchandising, and marketing plant-based products.
Learn from and network with experts in alternative protein. GFIdeas is a community for entrepreneurs, scientists, students, and subject matter experts.
Discover the best practices in retail merchandising, aisle signage, and shelf tags for plant-based meat, egg, and dairy.