New data shows consumers turning to plant-based amidst supply chain volatility and inflation.
How market challenges and noise impacted everything from ingredients to innovation, and the critical path ahead for plant-based meat
Explore 2021 U.S. retail sales data for plant-based meat, seafood, egg, and dairy products. Our report presents key category insights and purchase dynamics for the plant-based industry.
The U.S. plant-based retail market is a multi-billion dollar market, and growing rapidly. This webinar will provide an overview of newly released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by GFI and the Plant Based Foods Association by refining standard SPINS categories.
The U.S. plant-based retail market is a multi-billion dollar market, and growing rapidly. This webinar will provide an overview of newly released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by GFI and the Plant Based Foods Association by refining standard SPINS categories.
The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups, and technology leaders come together to exchange insights, be inspired, and identify future partners.
GFI Israel's new State of Alternative Protein Innovation Report is out now! Learn how investment in alternative protein in Israel grew over 450% in 2021.
Hear from industry experts and promising start-ups about the latest developments in advancing cell-based protein for commercial global production.
GFI's Emma Ignaszewski talks to Fast Company about how McDonald’s could play a major role in democratizing plant-based meat.
Tune into this inaugural lunch & learn virtual session for a relaxed chat with experts on understanding AgriTech's current state of play and to map the outlook for this exciting industry.
