Charting the course toward an alt protein economy
Dara HomerLearn how GFI is connecting food system change makers around the world
Industry
Scaffolds and structural approaches to optimize fat distribution and content in cultivated meat
The inclusion of fat and marbling in cultivated meat is likely to increase its flavor, texture, and consumer appeal. Structural approaches using edible microcarriers, hydrogels, and 3D bioprinting present promising options to support fat cell growth and reduce buoyancy in culture for integrating fat into cuts of meat, but more research is needed to optimize conditions.
The Business of Alt Protein: Finding and financing biomanufacturing capacity
Join GFI and Synonym, a company developing, financing, and building commercial-scale biomanufacturing facilities, to learn about the current state of global fermentation capacity and how productization is the key to unlocking the capital needed to bring more infrastructure online.
The Business of Alt Protein: Finding and financing biomanufacturing capacity
Join GFI and Synonym, a company developing, financing, and building commercial-scale biomanufacturing facilities, to learn about the current state of global fermentation capacity and how productization is the key to unlocking the capital needed to bring more infrastructure online.
Is your favorite plant-based milk good for the planet? Here’s how they compare.
GFI's Pri Panescu on the environmental benefits of plant-based milks.
How Israel became the global center for alternative meat tech
GFI Israel's Nir Goldstein shares why Israel has such strong government support for alternative proteins.
Doing the most good we can
Simone OctiganWe focus our time and resources where they will make the biggest difference. That’s why we’re honored to be recognized by two independent charity evaluators who have named GFI one of their top-rated charities.
GlassWall Syndicate 2022 Annual December Member Event
Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.
The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging.
I tried lab-grown chicken. It’s a convincing alternative to the real deal
GFI's Bruce Friedrich shares how alternative proteins were on the menu at COP27, and why they are a critical climate solution.
