Alt Protein Pipelines: Training for commercialization with production facility partnerships
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Industry
There’s no elephant in the alt protein room, says GFI CEO Nigel Sizer, but change takes time and money
Elaine Watson interviewed GFI's newly appointed CEO Nigel Sizer, with a focus on the plant-based meat consumer demand and the pace of scientific innovation.
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
Read this Q&A between GFI's newly appointed CEO Nigel Sizer and Mongabay founder Rhett Ayers Butler.
COP30: United Nations Climate Change Conference
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Plant-based and fermentation-enabled innovations for egg substitutes
Learn about innovations in egg substitutes and ingredients that offer reliable, cost-stable, and sustainable solutions for food companies.
Future Farmers of America Next Gen Conference
GFI’s Jeremy Eltz is inspiring the next generation of agricultural leaders—connecting students with the science, skills, and career paths shaping the future of food.
Request access: Investor directory for companies
Request access to GFI’s directory of investors interested in funding alternative protein companies.
Will we still eat beef in 50 years?
GFI's Daniel Gertner was quoted in this Mongabay piece highlighting alternative proteins as a way to address the harms of present-day beef production.
Reuters Events Transform Food & Agriculture USA 2025
Join GFI's Senior Vice President of Corporate Engagement, Caroline Bushnell at Reuters Events: Transform Food & Agriculture in Minneapolis.
