Industry

Blog Alt protein science August 17, 2023

Introducing the 2023 Alt Protein Project cohort: expanding our global footprint

Asia Sheehab

Meet the 24 new student groups transforming their campuses into hubs for alternative protein development.

1. Alt protein science
2. Cultivated
3. Fermentation
4. Industry
5. Plant-Based
6. Science

Page

Year in Review

Discover how we’re creating a world where alternative proteins are no longer alternative. Dig into our latest and past annual reports.

1. Cultivated
2. Fermentation
3. Industry
4. Plant-Based
5. Policy
6. Science

Event

Good Food Conference 2023

Join us in San Francisco this September, along with a diversity of innovators, scientists, policymakers, industry leaders, and global champions working to create a future where alternative proteins are no longer alternative.

1. Cultivated
2. Fermentation
3. GFI - hybrid event
4. Industry
5. Plant-Based
6. Policy
7. Science

Resource Factsheet July 24, 2023

Cultivated meat industry summary

Our fact sheet provides a mid-year update on the current cultivated meat commercial landscape, investments, technical progress, and policy updates.

1. Cultivated
2. Factsheet
3. Industry

Event

Plant-Based World Expo

Join GFI at the only 100% plant-based expo for retail and food service. Find new plant-based companies or exhibit to over 3,000 food industry attendees.

1. External in-person event
2. Industry
3. Plant-Based

Event

VERGE 23

VERGE 23 is a leading climate tech event focused on accelerating solutions to the most pressing challenges of our time. Join over 5,000 professionals working together to address the climate crisis.

1. Cultivated
2. External in-person event
3. Fermentation
4. Industry
5. Plant-Based
6. Policy
7. Science

Blog Trends in alt protein July 20, 2023

Novel ingredients: the expanding toolkit of crops shaping the future of food

Audrey Spence

Developing new supply chains and processing innovations for underutilized crops like jackfruit can support farmer livelihoods while building the next generation of alt protein products.

1. Cultivated
2. Fermentation
3. Industry
4. Plant-Based
5. Trends in alt protein

Resource Technical paper July 18, 2023

Fermentation manufacturing capacity analysis

This analysis describes the existing fermentation-derived protein manufacturing landscape and strategies to effectively scale manufacturing capabilities to ensure long-term growth.

1. Fermentation
2. Industry
3. Policy
4. Science
5. Technical paper

Event

Manufacturing capacity for fermentation-derived alternative protein production

Join The Good Food Institute and Integration Consulting on July 25th to explore the global manufacturing capacity of the fermentation-derived protein sector. 

1. Fermentation
2. GFI - virtual event
3. Industry
4. Science

Press In the News July 9, 2023

Cultivated meat: Lab-grown meat without killing animals

GFI's Bruce Friedrich speaks with Allison Aubrey about the many benefits of cultivated meat.

1. Cultivated
2. In the News
3. Industry
4. Science