Plant-Based
Letters to the Editor: Alternative proteins could help farmers and fight our water shortages
In an LTE addressed to the LA Times, GFI's Matt Hotze explains how alternative proteins can alleviate water shortages in the Colorado River Basin.
The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions
Join GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of plant-based meat.
Minnesota state programs
These Minnesota state grants, loan programs, and tax credits are likely relevant to the alternative protein industry. Companies should assess their own eligibility for programs of interest.
The alternative protein boom didn’t end. It just moved to Illinois.
GFI's Daniel Gertner offered his expertise in this Crain's Chicago Business piece on the alternative protein boom in Illinois.
A better protein package: How plant-based companies can capture the protein boom
Consumers want protein—but new data shows many don’t realize plant-based meat delivers it
Education and workforce development
Explore alternative protein careers, training, and education to grow the future food workforce.
UNEP Global Environment Outlook 7
UNEP’s GEO-7, the most comprehensive scientific environmental assessment ever conducted, highlights the importance of alternative proteins.
How the Alt Protein Project is growing a brighter food future in Argentina
Hanna BarlowThe UNSAM Alt Protein Project has emerged as a leading convener for alternative proteins in Argentina.
Public Opinion & Regulation – Communicating Science to Decision Makers
GFI’s Tim Carey will join Bridge2Food’s regulatory session to explore how science-informed advocacy is shaping the future of food policy.
