
Year in Review 2024
In 2024, we championed public support for alternative proteins, grew the scientific ecosystem, and highlighted good food solutions at global events.
In 2024, we championed public support for alternative proteins, grew the scientific ecosystem, and highlighted good food solutions at global events.
Research shows that a large majority of American adults understand what plant-based meat products are based on current labeling.
GFI's Abby Sewell emphasized that taste is one of the key motivators for consumers' eating behaviors in Grist's coverage of NECTAR’s Taste of the Industry Report.
Explore key consumer segments who are open to plant-based meat, including their demographics, attitudes, needs, and behaviors.
Explore public investments in alternative protein science and commercialization from governments around the world.
Join GFI's corporate engagement team for a webinar on April 8 providing an overview of GFI's new plant-based meat consumer segmentation that provides a framework to understand opportunities to grow plant-based meat consumption.
Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.
Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations in sustainable food.
GFI is heading to Los Angeles Climate Week! This event brings together climate organizations, policymakers, innovators, companies, and changemakers from LA and beyond on cutting-edge climate change solutions.
Alternative proteins play an essential role in meeting global climate goals. Learn more about what you can do to help change how meat is made.