Plant-Based

Event

Building Your Alt Protein Career: Shaping the Future of Food as a Plant Protein Scientist

Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.

1. GFI - virtual event
2. Plant-Based
3. Science

Event

Plant Based World Expo

Join GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.

1. External in-person event
2. Industry
3. Plant-Based

Event

The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria

Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative's new Alternative Proteins Criteria.

1. Business of alt protein
2. Cultivated
3. Fermentation
4. GFI - virtual event
5. Industry
6. Plant-Based

Resource Factsheet November 3, 2025

What startups need to know about partnering with corporates

Discover key takeaways for startups looking to form resilient and mutually beneficial partnerships with corporates.

1. Cultivated
2. Factsheet
3. Fermentation
4. Guide
5. Industry
6. Plant-Based

Event

Alt Protein Pipelines: Training for commercialization with production facility partnerships

Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.

1. Cultivated
2. Fermentation
3. GFI - virtual event
4. Industry
5. Plant-Based
6. Science

Press In the News October 28, 2025

There’s no elephant in the alt protein room, says GFI CEO Nigel Sizer, but change takes time and money

Elaine Watson interviewed GFI's newly appointed CEO Nigel Sizer, with a focus on the plant-based meat consumer demand and the pace of scientific innovation.

1. In the News
2. Industry
3. Plant-Based
4. Policy
5. Science

Event

California Circular Bioeconomy Summit (BioCirCA)

Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.

1. External in-person event
2. Plant-Based
3. Science

Event

Future of Food: Engaging Agriculture and Education in the Protein Transition

GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.

1. Cultivated
2. External in-person event
3. Fermentation
4. Plant-Based
5. Science

Event

New Proteins webinar

Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.

1. Cultivated
2. External virtual event
3. Fermentation
4. Industry
5. Plant-Based

Event

The Science of Alt Protein: Application-driven design of plant protein gels

Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.

1. GFI - virtual event
2. Plant-Based
3. Science
4. Science of alt protein