Alt Protein Pipelines: Building a customized course around open-access resources
Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.
Plant-Based
Society of Environmental Journalists Annual Conference 2025
Join GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential of alternative proteins.
Extrusion-assisted canola protein extraction
Years active: 2024Canola meal will be processed by extrusion to extract protein that will be concentrated and dried to form a high-quality protein ingredient.
Future Food-Tech San Francisco 2025
Don’t miss Maille O'Donnell, GFI’s senior policy specialist for public investment and industry, on the main stage as she unpacks how smart policies can drive a more sustainable, fair, and resilient food system.
From labels to composition: A nutritional analysis of plant-based meat and egg products in India
This nutritional analysis is the outcome of a two-part study comparing the nutritional labels of plant-based meat and egg products with their animal-derived counterparts and assessing the nutritional quality of their protein and fat constituents.
Alt Protein Project Alumni: Where are they now?
Asia SheehabExplore how Alt Protein Project alumni are building community, uplifting new ideas, and shaping their careers.
GFI’s Research Grant Program: 2025 RFP information session
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
2025 Canadian Alternative Protein Symposium
Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!
Natural Products Expo West
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
Study of national plant proteins with potential for applications in plant-based products
A 2024 analysis of the potential of Brazilian crops and sidestreams for use in plant-based products.
