Alt Protein Project Alumni: Where are they now?
Asia SheehabExplore how Alt Protein Project alumni are building community, uplifting new ideas, and shaping their careers.
Plant-Based
GFI’s Research Grant Program: 2025 RFP information session
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
2025 Canadian Alternative Protein Symposium
Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!
Natural Products Expo West
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
Study of national plant proteins with potential for applications in plant-based products
A 2024 analysis of the potential of Brazilian crops and sidestreams for use in plant-based products.
The Business of Alt Protein: How to advance plant-forward initiatives in government
Join our upcoming Business of Alt Protein webinar exploring how individuals can advance plant-forward initiatives in government.
Methodology for analyzing investments in alternative protein companies
Curious about how we categorize investments across plant-based, cultivated, and fermentation sectors? Explore our methodology for analyzing alternative protein funding, including company inclusion criteria, funding categorization, and data sources to provide a comprehensive view of investment patterns.
The Science of Alt Protein: Functionality-driven processing — shaping tomorrow’s proteins
Explore how protein functionality can be tailored for specific applications.
Foodservice: Gateway to Changing Consumer Habits
Join Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.
The Alt Protein Project
Students play a pivotal role in building the alternative protein ecosystem. Explore how you can start a student group at your university to accelerate the global transition to the future of food.
