
Plant-based meat manufacturing capacity and pathways for expansion
The analysis quantifies the existing global plant-based meat manufacturing landscape and evaluates pathways for expanding capacity to meet future demand.
The analysis quantifies the existing global plant-based meat manufacturing landscape and evaluates pathways for expanding capacity to meet future demand.
Explore new data and projections on how the food and agriculture sectors can slash methane emissions to limit climate change while continuing to feed the world.
Explore the global landscape of researchers working to advance the science of plant-based meat, cultivated meat, and fermentation.
Apply to join GFI's global directory of researchers working to advance the science of plant-based meat, cultivated meat, and fermentation.
Join the CSIS Global Food Security Program and the CSIS Energy Security and Climate Change Program for the launch of our new digital report, "The future appetite for alternative proteins," by associate fellow Zane Swanson, director Caitlin Welsh, and director Joseph Majkut.
Join GFI and Bright Green Partners for an overview of a new analysis evaluating manufacturing capacity and recommended pathways for future expansion of the plant-based meat industry.
Join GFI at the National Restaurant Association Show - one of the leading foodservice trade shows, and an opportunity for alternative protein companies to connect with foodservice operators.
GFI's Audrey Gyr and Dr. Priera Panescu Scott discuss the opportunities, and challenges, facing the plant-based meat industry.
GFI's Audrey Gyr offers insight and predictions into the trend of blended meat products.
Alternative proteins are a critical piece of the climate puzzle. Find inspiration for future stories here.