Research priorities for plant-based and fermentation-enabled protein ingredients
This joint report from GFI and FFAR identifies funding priorities and research opportunities for protein ingredient optimization.
This joint report from GFI and FFAR identifies funding priorities and research opportunities for protein ingredient optimization.
Independent organizations recognize our impact on the global food system.
Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.
Join GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative's new Alternative Proteins Criteria.
Discover key takeaways for startups looking to form resilient and mutually beneficial partnerships with corporates.
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Elaine Watson interviewed GFI's newly appointed CEO Nigel Sizer, with a focus on the plant-based meat consumer demand and the pace of scientific innovation.
Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.