
State of Alternative Protein series
Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.
Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.
Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.
Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology.
Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and water quality. But the food system also holds immense potential for change.
This profile is part of our new "People you should know" series, spotlighting alternative protein innovators and champions around the world.
Alternative proteins reduce supply chain risks, diversify the protein supply, and increase efficiencies of global food production.
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate strategy and leadership in this space, and GFI on our latest market research on the biggest opportunities for alternative proteins.
Join GFI's next Business of Alt Protein webinar covering insights from NECTAR's new Taste of the Industry 2025 report, featuring blind sensory analysis of 122 plant-based meat products across 14 categories.
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers, communities, and food producers across the Midwest.