GFIdeas July networking mixer
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Fermentation
The Science of Alt Protein: Producing Fungi-Based Foods — Alternative Proteins and Beyond
Join Dr. Tyler Barzee, Assistant Professor at University of Kentucky, as he explores recent advances in cultivation and processing technologies for fungi-based foods and probes the next frontiers in this promising field.
Defining alternative protein
Alternative proteins are produced from plants or animal cells, or by way of fermentation. They are designed to taste the same as or better than conventional animal products while costing the same or less. Alternative proteins require fewer inputs, use less land, and generate fewer negative externalities than conventional proteins.
GFI commends California’s landmark $5 million investment in the future of protein
Drake JamaliCalifornia budget bill signed on June 30th will direct $5 million over the next year to advance alternative protein research at three University of California campuses.
Laying the foundation for a strong student group
Christina AguilaThis guide will help you jumpstart your new student group, build leadership skills, maximize your impact, and keep your group operating effectively.
July GFIdeas networking mixer
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
July GFIdeas networking mixer
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
The Business of Alt Protein: B2B marketing strategy for novel protein ingredients
Join GFI and Bright Green Partners to learn how to create a B2B marketing strategy for your novel protein ingredient.
The future of food: are there some things we shouldn’t eat?
Listen to GFI's Dr. Liz Specht talk about the future of food on The Economist podcast The World Ahead.
Food giants can help put alternative meats on everyone’s table
GFI's Emma Ignaszewski explores the benefits of big meat and food companies getting involved in alternative proteins.
