Future Food-Tech London
Event description
Future Food-Tech’s European flagship returns to shine a spotlight on new technologies and partnerships that are building healthier and more sustainable food systems. The event brings together global food corporates, investors, and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to take those solutions to market.
The Future Food-Tech summit will offer an unrivaled opportunity to meet like-minded food brand directors, investors, and entrepreneurs to share, showcase and scale these innovative solutions. Whether you’re there in-person or tuning in virtually, join for thought-provoking panels, insightful presentations, roundtable discussions, workshop sessions, and Future Food-Tech’s beloved Taste Lab.
Event location
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The Science of Alt Protein: Enhancing alternative protein through microbial diversity
Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
5th Fermentation-Enabled Alternative Protein Summit
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
