Future Food-Tech’s European flagship returns to shine a spotlight on new technologies and partnerships that are building healthier and more sustainable food systems. The event brings together global food corporates, investors, and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to take those solutions to market.
The Future Food-Tech summit will offer an unrivaled opportunity to meet like-minded food brand directors, investors, and entrepreneurs to share, showcase and scale these innovative solutions. Whether you’re there in-person or tuning in virtually, join for thought-provoking panels, insightful presentations, roundtable discussions, workshop sessions, and Future Food-Tech’s beloved Taste Lab.
Join GFI’s Adam Leman, Ph.D., for a free webinar discussing the opportunities and benefits of fermentation.
Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
Several members of GFI’s Corporate Engagement Team will be attending and speaking at Expo West, one of the leading natural products trade shows.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Join GFI’s roundtable at one of the leading alternative protein industry events.
Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural…