Plant protein for a regenerative food system
Audrey SpenceThe vital connection between legumes and soil health in our food system.
Fermentation
Alumni of the Alt Protein Project: where are they now?
Asia SheehabDiscover the journeys of two emerging scientists, their entry into a cutting-edge field, and what helped them get there.
Fermentation-Enabled Alternative Proteins Summit
Attend the summit with GFI's Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development with a focus on micronutrients and protein.
Get involved with the Alt Protein Project
Interested in bringing the Alt Protein Project to your university? Learn about what we look for in our student leaders and register your interest to stay informed about program updates and our application launch!
Agri-Food Systems Summit
GFI is pleased to partner with Climate Action for the Agri-Food Systems Summit, returning to COP28 in technical collaboration with the UN Food and Agriculture Organization. Convening 400 global stakeholders from across the value chain, the Summit will identify key pathways and innovations transforming our Agri-Food Systems.
Alternative proteins have never looked so good
Chelsea Montes de OcaCheck out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
Cultivating careers in alternative proteins: the fermentation scientist perspective
Hear from fermentation scientists who will discuss their intriguing career paths and the need for microbiologists and biotechnologists in the alternative protein ecosystem.
A critical ingredient in the alternative protein industry that’s never in short supply
Audrey SpenceWe all want a brighter food future. Collaboration is the key to getting us there.
