Future Food: Alt protein winners, losers, innovation whitespace
GFI executive director Bruce Friedrich discusses the remarkable growth of the alternative protein sector with AgFunder’s Louisa Burwood-Taylor.
Cultivated
How do you marble cultivated beef?
Tara DiMaioGFI research grant recipient Dr. Amy Rowat is building micro-scaffolds to create the marbling in beef cultivated directly from cells.
To the House Select Committee on the climate crisis on carbon pollution and economic stimulus
GFI’s comment urges the Committee to propose legislation to establish and fund an interagency Alternative Protein Initiative. Learn why doing so would achieve a climate-friendly food supply.
To the Office of Management and Budget (OMB) on research funding
GFI encourages the Administration to engage in research that will benefit alternative proteins. Learn more about our recommendations.
Calling all scientists — the cultivated meat industry needs your expertise
Elliot Swartz, Ph.D.In order to reach cost parity with conventional meat, the cultivated meat industry will require additional participation from scientists in both industry and academia.
Doing the impossible with alternative meats
GFI’s Liz Specht talks all things alternative proteins in this Q&A with U.C. San Diego — from current technological challenges to potential future bottlenecks.
These $50 chicken nuggets were grown in a lab
Bloomberg discusses some challenges cultivated meat producers must overcome, one of which is the need for clear and efficient regulations before cultivated meat can come to market.
To the Office of Science and Technology Policy on the bioeconomy
GFI’s comment recommends ways OSTP can support alternative protein research. Learn how doing so can help create a successful alternative protein sector.
UN points to trouble in our oceans. Plant-based & cultivated seafood offer a solution.
Jen LamyNew U.N. report points to growing environmental concerns in our oceans. Plant-based and cultivated seafood offer a sustainable solution.
To the Mississippi Department of Agriculture and Commerce on proposed labeling requirements for cultivated meat
GFI’s comment explains its concerns with MDAC’s proposed labeling requirements for cultivated meat. Learn why the proposed requirements are unconstitutional.
