Cultivated Meat: Understanding the Science and Future Applications
Join us for this webinar hosted by the Research Chef's Association where we will cover cultivated meat technology and describe how it’s made.
Join us for this webinar hosted by the Research Chef's Association where we will cover cultivated meat technology and describe how it’s made.
Join GFI and industry leaders for a seminar focused on distribution. We’ll review the basics of distribution - what kinds of distributors there are, why you should work with them, and how partnerships can be most effective. We’ll then have a panel discussion with distributors where you can get your questions answered.
Our analysis identifies commodity crop sidestreams produced in North America that are well-positioned to upcycle into inputs for alternative protein production.
The Dubai Future Forum, in its second edition, is the largest gathering of world’s top futurists who meet to anticipate challenges, imagine opportunities, and shape the future by challenging each other and translating their work in meaningful actions. This year the Forum takes place just days ahead of the UN COP28 and will see thought leaders from around the planet sharing views on four themes: Empowering Generation; Regenerating Nature; Transcending Collaboration; and Transforming Humanity.
Alternative proteins offer some of the most game-changing research opportunities around the world. Here are the latest developments in the scientific ecosystem.
Are you an alt-protein startup looking to meet potential contract manufacturing partner? The Private Label Manufacturers Association (PMLA) show is coming up and a fantastic opportunity to do so!
GFI's Dr. Priera Panescu will speak at Food | Ag | Ideas Week on Balancing the Plate with Conventional and Alternative Proteins in the Future Food.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 28th.
Get a behind-the-scenes look at GFI’s 2023 impact and plans. Together, we’re building a more sustainable, secure, and just food future.
This white paper explores how plant-based and cultivated seafood could fill the growing seafood supply gap while mitigating climate change.