Outside Atlanta, flocks of Georgians landed at a KFC offering Beyond Meat's plant-based chicken nuggets and wings. They shut down the drive-thru and ate the entire supply in just a few hours!
UPSIDE Foods, JUST, Fork & Goode, BlueNalu, and Finless Foods just established the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation).
JUST Egg, a plant-based egg developed by the San Francisco-based food manufacturer JUST, is already being enjoyed at select Tim Hortons locations throughout Canada and will now hit 2,100 Kroger stores throughout the United States.
Goodmylk founder Abhay Rangan aims to provide consumers with plant-based milk that's delicious, affordable, and accessible—and he has bold plans for taking a big bite out of India's dairy market.
Sara Young, general manager of the US frozen veggie category for MorningStar Farms' parent company Kellogg, is integral to making MorningStar's entire product line fully plant-based over the next two years.
Meat giant Marfrig and the agricultural powerhouse ADM are partnering to bring plant-based meat to Brazil, helping meet growing international demand.
Smithfield is the latest major food producer to step into the plant-based protein market.
New Crop Capital is funding the shift from animal products to plant- and cell-based protein, and investment leaders like Dan Malek see more opportunity ahead.
Subway (the world's largest fast-food chain) is bringing the Beyond Meatball Marinara to 685 locations for a limited trial this September.
Impossible Foods just announced FDA approval for grocery store distribution, a co-manufacturing partnership with OSI, and their imminent expansion to all 7,000+ Burger King locations.
