Promoting plant-based items on menus
Zak WestonLearn best practices for marketing and promoting plant-based meat, egg, and dairy items on foodservice and restaurant menus.
Zak Weston
Plant-based meat: Anticipating 2030 production requirements
Blake Byrne Liz Specht, PhD Ryan Dowdy, Ph.D. Zak WestonIn this in-depth report, we anticipate plant-based meat production requirements by 2030 to enable early identification of potential bottlenecks for ingredients, infrastructure, and investment needs.
New GFI initiative highlights key alt protein industry challenges and potential solutions
Zak WestonGFI’s Advancing Solutions for Alternative Proteins initiative aims to identify key challenges and high-impact solutions to accelerate the alternative protein industry.
Contract Manufacturing Database
Zak WestonUse this directory to find co-manufacturers, co-packers, private labelers, and contract manufacturing consultants for alt proteins.
Why plant-based chicken is about to take off
Zak WestonPlant-based burgers get most of the attention today, but plant-based chicken is on track to be the next breakout category. When this happens, plant-based meat will reach new consumers and grab an even bigger share of the market. The resulting benefits will be tremendous.
GFI’s new plant-based meat manufacturing guide is here!
Zak WestonGFI is releasing the first installment of the Plant-Based Meat Manufacturing Guide. This guide provides a practical model for producing restructured and whole muscle plant-based meat.
Why 2020 will be the year of plant-based breakfast
Zak WestonPlant-based products are a growing global trend, evolving from niche proteins to major center-of-plate contenders — and now they're poised to take over breakfast.
2019 Good Food Restaurant Scorecard: White Castle, Panera, Chipotle earn top marks
Zak WestonIn GFI's second annual Good Food Restaurant Scorecard, we evaluate both the number of plant-based entrees and how well these entrees were marketed to appeal to mainstream audiences for the top 100 U.S. chains.
Plant-based meat is showing up in some unexpected places
Zak WestonWant more proof that the plant-based revolution is reaching all corners of the food system? White Castle recently debuted the Impossible Burger.
