Zak Weston

Promoting plant-based items on menus

Learn best practices for marketing and promoting plant-based meat, egg, and dairy items on foodservice and restaurant menus.

Plant-based meat: Anticipating 2030 production requirements

In this in-depth report, we anticipate plant-based meat production requirements by 2030 to enable early identification of potential bottlenecks for ingredients, infrastructure, and investment needs.

New GFI initiative highlights key alt protein industry challenges and potential solutions

GFI’s Advancing Solutions for Alternative Proteins initiative aims to identify key challenges and high-impact solutions to accelerate the alternative protein industry.

Contract Manufacturing Database

Use this directory to find co-manufacturers, co-packers, private labelers, and contract manufacturing consultants for alt proteins.

Zak Weston