ISSCR Seminar Series: Stem Cells and Global Sustainability
The fourth and final program of the series will highlight the potential and the challenges of cell-based approaches to meat and fish alternatives from experts in the field and industry.
7 events found.
External virtual event
Wageningen University & Research – Science and Technology for Meat Analogues Conference
This international scientific conference will present the latest research insights and findings related to plant-based protein production.
The Agrarian Revolution: Opportunities in Alternative Proteins
Join us on Thursday 04 March 2021 for a special event on alternative proteins hosted by Master Investor in association with Hill Dickinson, Agronomics and The Good Food Institute.
From Regulation to Reinvention: An Inside Look at the Evolving Politics of Meat
This talk at Animal Law Week at Harvard University will be led by Sanah Baig, Chief of Staff at the Good Food Institute.
Future Food-Tech
Future Food-Tech returns to San Francisco. The Summit is acclaimed as the most international gathering of food business leaders, VC investors and food-tech innovators to transform innovation and investment in food.
Maximizing the potential of plant-based in retail
Join Protein Directory and Bright Green Partners for a half-day virtual global conference dedicated to helping retailers succeed in the plant-based market.
Fi Global Connect
Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.
