This free, virtual event will feature panelists from four companies pioneering the development of the plant-based alternative protein field in Colorado ー Good Karma Foods in Boulder, a company that makes flaxmilk and plant-based yogurt; Best One Yet in Denver, a startup that makes coconut milk ice cream; Let Thy Food in Denver, an company that makes cashew queso, parmesan, and dressings; and Planterra Foods in Boulder, a startup that makes Ozo, a plant-based beef alternative. Attendees will catch a glimpse into the state of the front-range plant-based food landscape and learn about career paths in natural and plant-based foods. There will be an opportunity to ask the panelists questions at the end of the event during our Q&A session. The event is open to anyone who is interested, and students are highly encouraged to attend.
Meet the panelists
- Doug Radi – CEO of Good Karma Foods
- Helen Williams – Founder and Flavor Master at Best One Yet
- Jorge Azevedo – Chief Growth Officer at Planterra Foods
- Christin Finch – CEO of Let Thy Food
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging.
Join us after the Business of Alt Protein seminar for 1:1 networking.
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