Webinar description

This free, virtual event will feature panelists from four companies pioneering the development of the plant-based alternative protein field in Colorado ー Good Karma Foods in Boulder, a company that makes flaxmilk and plant-based yogurt; Best One Yet in Denver, a startup that makes coconut milk ice cream; Let Thy Food in Denver, an company that makes cashew queso, parmesan, and dressings; and Planterra Foods in Boulder, a startup that makes Ozo, a plant-based beef alternative. Attendees will catch a glimpse into the state of the front-range plant-based food landscape and learn about career paths in natural and plant-based foods. There will be an opportunity to ask the panelists questions at the end of the event during our Q&A session. The event is open to anyone who is interested, and students are highly encouraged to attend.

Meet the panelists

  • Doug Radi – CEO of Good Karma Foods
  • Helen Williams – Founder and Flavor Master at Best One Yet
  • Jorge Azevedo – Chief Growth Officer at Planterra Foods
  • Christin Finch – CEO of Let Thy Food

Upcoming events

View all events
Good food conference 2021 graphic
Virtual Event

Good Food Conference 2021

The world’s most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and…

Remote conference call on a red laptop at a cafe

Ask GFI: Alt. Protein Careers

Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about…

Man and woman looking at laptop in a cafe

Fi Global Connect

Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.

Plant-based hot dogs in buns with onions and pickles

Industrializing Cell-Based Meats and Seafood Summit

GFI senior investor engagement specialist Sharyn Murray and GFI senior scientist Dr. Claire Bomkamp will speak at a three-day virtual…

Dried pulses

Functionalizing novel plant protein sources

Join Dr. Pam Ismail, Director of the Plant Protein Innovation Center, as she discusses her research to enhance the viability…

Blur of numbers and graphs

Techno economic models: Turning good food technologies into good food businesses

Techno Economic Assessment models (TEA’s or TEM’s) are one of the first elements of a business plan for any alternative…

School of fish in ocean water

Natural Products EXPO Virtual

GFI Corporate Engagement Specialist Marika Azoff will cover trends and opportunities in alternative seafood on a panel at the Natural…

Microbial proteins

Microbial proteins: Overview and best practices

Join this webinar hosted by Protein Directory and Bright Green Partners for an overview on successfully entering and navigating the…