Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, label claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States.
GFI's Sr. Vice President of Policy, Jessica Almy, discusses the regulatory and industry implications for USDA's grant of inspection of cultivated meat.
Our annual State of Global Policy report tracks public investment in alternative proteins and showcases the actions governments take to position themselves as leaders in the field.
The 2023 Farm Bill should recognize and fund at least three Centers of Excellence that focus on alternative proteins.
Including alternative proteins as a research area within AFRI would ensure funding eligibility and fuel breakthroughs that lead to economic benefits.
Join us for a webinar covering the current landscape of public investment in alternative proteins. This webinar will provide a global analysis of government action and investment in plant-based, cultivated, and fermented foods.
GFI recommends investment in alternative proteins under the Defense Production Act to unlock a diverse array of national security, economic, and social benefits.
GFI's Jessica Almy discusses landmark decision of the USDA's approval of cultivated meat and its climate benefits.
UPSIDE Foods and GOOD Meat received landmark grants of inspection from the USDA, allowing them to sell their cultivated chicken products in the U.S., marking a decisive moment in the history of food and agriculture.
GFI's Bruce Friedrich on the global significance of the USDA's grant of inspection for cultivated chicken.
