
Has the plant-based meat revolution fizzled out?
GFI's Emma Ignaszewski comments on the prospective consumer base for the plant-based meat industry.
GFI's Emma Ignaszewski comments on the prospective consumer base for the plant-based meat industry.
Explore the dynamic landscape of plant-based food sales in U.S. foodservice. Uncover valuable insights and growth opportunities revealed by sales and consumer data.
Dr. Nikhita Mansukhani Kogar spoke with the Washington Post on what will get consumers to purchase plant-based bacon in the future.
Join GFI and Foodsteps for a seminar introducing a new Life cycle analysis (LCA) modeling software for alternative proteins. In the webinar, you’ll learn about this new software through real-world use cases. You’ll also have a chance to have your ESG and LCA questions answered by experts.
Future Food-Tech's dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.
Join ClimateCon! for an exciting event dedicated to tackling climate change!
Global demand for meat is rising, and meat production is estimated to increase at least 50% by 2050. To meet this demand sustainably, we must reimagine protein.
A webinar focusing on the food industry's efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food.
Explore our comprehensive State of the Industry Reports, which provide insights into the rapidly evolving alternative protein landscape.
It was a difficult year for alternative proteins in 2023, but progress in farm fields, research labs, manufacturing facilities, and government forums tells a story of persistence and innovation.