The alternative protein boom didn’t end. It just moved to Illinois.
GFI's Daniel Gertner offered his expertise in this Crain's Chicago Business piece on the alternative protein boom in Illinois.
GFI's Daniel Gertner offered his expertise in this Crain's Chicago Business piece on the alternative protein boom in Illinois.
Consumers want protein—but new data shows many don’t realize plant-based meat delivers it
GFI surveyed 3,500 U.S. consumers to discover how strategic messaging can grow consumer understanding of and interest in cultivated meat.
Use our database to explore the landscape of alternative protein production facilities, including plant-based, cultivated, and fermentation-derived alternative proteins.
How alternative proteins can turn today’s food system challenges into solutions for people, the planet, and animals.
GFI's Elliot Swartz spoke with Food Navigator-USA about GFI's recent SciFi cell line acquisition and plans for its open-access usage.
Join GFI President Bruce Friedrich at Tufts University’s 2026 Future Food Innovation Day, where he’ll participate in a morning fireside chat with Tufts professor and cell ag pioneer Dr. David Kaplan.
Uncover U.S. attitudes on plant-based meat health, nutrition, and what drives purchase decisions.
Sneha Singh of GFI India discusses the infrastructure, regulatory clarity, supply chain localization, and consumer trends shaping India's smart protein sector and its impact on climate and nutrition.
The formal outcomes of COP30, compiled in the Belém Package and the so-called Global Task Force Decision, reinforced important commitments to climate finance, adaptation, and forest preservation.