In the middle of a July heatwave, entrepreneurs, scientists, and regulators gathered at the MIT Media Lab for New Harvest's fourth annual conference on cellular agriculture. Here's a taste of what we learned.
Impossible Foods just announced FDA approval for grocery store distribution, a co-manufacturing partnership with OSI, and their imminent expansion to all 7,000+ Burger King locations.
CEO of Stray Dog Capital Lisa Feria discusses how capital is accelerating the plant-based and cell-based meat sectors—and why food is suddenly such a hot place to invest.
Is your startup working with technologies that will advance the production and accessibility of cell-based meat? Leading science and technology company Merck KGaA wants to accelerate these efforts!
Plant-based burgers are so pervasive, even Burger King is selling them. GFI's Jessica Almy explains why censorship efforts are wrong.
Christy Lebor, Global Innovation Lead for JBS (the biggest meat producer in the world), discusses how plant-based meat fits in with JBS' market strategy, sustainability goals, and perspective on protein innovation.
The Beyond Breakfast Sausage is making its U.S. fast-food debut! Dunkin' Donuts is partnering with the Beyond Meat to begin serving up the Beyond Sausage Breakfast sandwich at 163 locations across Manhattan.
PlantBased Solutions CEO Daniel Karsevar joined our GFIdeas community to share some wisdom on how founders can find the right fit and tackle the challenges of scaling.
Every time we've innovated an animal-free way of doing things, that has become the norm. That can happen in food, too. Big milk started one marketing revolution, big meat can play the same role now.
ConAgra, the food giant behind the popular spicy meat stick Slim Jim, is now turning their attention to plant-based protein.
