Every time we've innovated an animal-free way of doing things, that has become the norm. That can happen in food, too. Big milk started one marketing revolution, big meat can play the same role now.
ConAgra, the food giant behind the popular spicy meat stick Slim Jim, is now turning their attention to plant-based protein.
Their "chicken nugget simulation" landed $7 million in a fundraising round led by frozen food giant McCain Foods.
Wenger processing technology director Brian Plattner knows all about using extrusion to transform plant proteins into plant-based meat.
The U.S. retail market for plant-based foods is worth $4.5 billion, according to new SPINS data from GFI and PBFA.
Dr. Jessica Joslin talks about her work as an analytical development scientist at UPSIDE Foods and what inspired her to bring her skills to the cell-based meat industry.
Cowless dairy producer Perfect Day launched three limited-edition ice cream flavors today. Get the inside scoop. Pun intended.
A year ago today, A&W Canada started selling the Beyond Meat Burger. We caught up with them on their Beyondiversary to hear how year one went.
Purple Orange Ventures' new fellowship program provides grant funding and mentorship for scientists and engineers to explore startup ideas leveraging deep tech and science for animal-free meat, eggs, and dairy.
Apply by July 22 to earn a spot on stage in front of investors, companies, and media outlets powering plant-based and cell-based meat innovation.
