Data reveals record investments in alternative protein in 2019 and Q1 2020
Corporate Engagement’s Caroline Bushnell explains the surge of investor confidence in alternative proteins that is being fuelled by increasing consumer interest.
Industry
New GFI State of the Industry Reports show alternative proteins are poised to flourish post-Covid-19
Nate CrosserOur latest Plant-Based and Cultivated Meat State of the Industry Reports show that, even with the vast economic and public health challenges Covid-19 presents, there are reasons to remain optimistic about the future of sustainable protein production.
GFIdeas panel gives insights for alternative protein startups during Covid-19 economic crisis
Maggie Mascarenhas Olivia JeffersonCovid-19 has upended the global economy, leaving many entrepreneurs and startups struggling to adapt to the rapidly evolving environment. That's why GFI recently hosted a virtual panel discussion to lend key insights for plant-based entrepreneurs and startups to adjust their business strategies.
GFI resources for the alternative protein community during the Covid-19 pandemic
Maggie Mascarenhas Olivia JeffersonCovid-19 is impacting people around the world, including those in the alternative protein community. GFI hopes to offer resources to support all of those working to improve the health and sustainability of the global food system.
Good Food Institute calls on Virginia’s governor to reject unconstitutional “milk” label censorship bill
In a press release calling on Virginia's governor to veto a milk label censorship bill, Emily notes that, “in addition to being unconstitutional, this bill is redundant and unnecessary,” creating undo communication barriers between companies and consumers.
Looking to get involved in alt protein? Talk with our experts
Amy Huang Annie OsbornWant to work in alternative protein, but aren't sure where to start? Join GFI's new conversation series "Ask GFI: Alt. Protein Careers" to learn more about how you can find the right job in alternative protein from GFI's university innovation specialists.
Plant-based food retail sales grow 5x faster than total food sales for second consecutive year, with plant-based market now worth $5 billion
New data shows plant-based meat, eggs, and dairy continue to outpace conventional animal products and remain a key engine for growth
Plant-based food retail sales hit $5 billion
Kyle GaanPlant-based retail sales grew almost five times faster than total retail food sales last year, according to new SPINS data commissioned by GFI and PBFA.
Meat bill bad for business, unnecessary
In a LTE in Maryland’s Frederick News-Post, GFI’s Emily Hennessee explains why Maryland’s meat label censorship bill will harm both businesses and consumers.
America’s biggest restaurant chains scored on their plant-based offerings
Plant-based entrées missing in 42 out of 100 top U.S. restaurant chains
