Claire Bomkamp is focused on cultivated seafood and driving forward GFI's Sustainable Seafood Initiative. Areas of expertise: the science and technology of cultivated seafood, cultivated seafood startups, research, and university programs, science communication, fish puns.
Marika leads GFI's Sustainable Seafood Initiative work with startups, investors, conventional seafood companies and other key players in order to increase investment in and production and sale of alternative seafood products. Areas of expertise: conservation, marine ecosystems, nonprofits, strategic partnerships.
Vanessa Assaro-Aluisa supports the SciTech team with administrative and tech needs as well as project coordination, data management, and process optimization. Areas of expertise: administration, new media, program management, project management, Asana, creative crafts.