Amy Huang oversees GFI’s efforts to transform universities into engines for alternative protein research and education. Areas of expertise: university programs, academic ecosystem-building, global health, design thinking, effective altruism, public speaking.
Julia Hart is the Senior Finance Manager for GFI, handling reporting and providing financial support to GFI's departments, staff, and international affiliates. Areas of expertise: accounting, mathematics, nonprofits, community outreach, financial management
Audrey Spence serves as GFI's Startup Innovation Lead, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry. Areas of Expertise: Community building, event and project management, fundraising, strategic communications
Claire Bomkamp is focused on cultivated seafood and driving forward GFI's Sustainable Seafood Initiative. Areas of expertise: the science and technology of cultivated seafood, cultivated seafood startups, research, and university programs, scaffolding, science communication, fish puns.