Sheila Voss oversees GFI's strategic awareness and action campaigns, data-driven storytelling, and communications-related partnerships. Areas of expertise: plant science and sustainability, agricultural education, biodiversity and climate change messaging.
Susan Halteman is GFI’s Vice President of Development, leading the entire fundraising team. Areas of expertise: fundraising, grant writing, nonprofits, community outreach, photography.
Sarah David, J.D., is GFI's General Counsel and also leads GFI's Collaborative Assistance Team. Areas of expertise: administration, finance, human resources, information technology, and legal.
Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry. Areas of expertise: food industry, alternative protein ecosystem, market trends, consumer insights, CPG marketing, emerging industry opportunities.
Jessica Almy, J.D., leads GFI’s Policy team in setting legislative and regulatory strategy to promote fair policies and public research for plant-based, cultivated, and fermented foods. Areas of expertise: regulation, legislation, science and public policy, public health, environmental law, food policy.
