State of the Industry Report: Alternative seafood
Our report explored the global alternative seafood industry’s commercial landscape and shared the latest on investment, sales data, and consumer insights in 2021.
Report
Cultivated meat LCA/TEA report analysis
Recent studies show cultivated meat could have reduced environmental impacts and be cost-competitive with some forms of conventional meat.
Pioneers of the future of food
Read interviews with trailblazing scientists and engineers accelerating the plant-based meat and cultivated meat industries.
Consumer insights
Understand alternative protein consumer segments, demographics, adoption, motivations, and perceptions.
Good Food Retail Report
Emma IgnaszewskiLearn plant-based sales strategies and see how the top 15 U.S. grocery retailers rate on their plant-based assortment, merchandising, and marketing.
State of the Industry: Plant-based meat, seafood, eggs, dairy, and ingredients
This report details the commercial landscape, sales, investments, innovation trends, and regulatory developments in the plant-based meat, seafood, egg, dairy, and ingredients industry.
Action paper: An ocean of opportunity
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
