
A plant-based summer menu to save the planet
Chelsea Montes de OcaDelicious meat-free recipes just in time for the holiday weekend
Delicious meat-free recipes just in time for the holiday weekend
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join GFI and Bright Green Partners to learn how to create a B2B marketing strategy for your novel protein ingredient.
This three-day event will include a variety of speakers who will provide guidance for executives navigating the convergence of nutrition, public health, environmental and social imperatives, the culinary arts, and innovation within American food service.
GFI's Caroline Bushnell speaks to the importance of changing the way meat is made rather than relying on consumers to reduce their meat consumption to combat climate emissions.
Join Dr. Atze Jan van der Goot, Professor of Sustainable Protein Technology at Wageningen University & Research, to learn about his research using press cakes from sunflower and rapeseed in the development of meat analogs.
GFI's Emma Ignaszewski explores the benefits of big meat and food companies getting involved in alternative proteins.
A new resource series covering alt protein technology and developments in the broader scientific ecosystem
In our guide, you’ll learn about the steps needed to raise awareness and excitement about alternative proteins throughout your university.