
The big problem with plant-based meat: The ‘meat’ part
GFI's Emma Ignaszewski on the importance of taste and price for consumer adoption of plant-based meat.
GFI's Emma Ignaszewski on the importance of taste and price for consumer adoption of plant-based meat.
The alternative protein industry today shows signs of resilience despite challenges across the macroeconomic landscape, geopolitical dynamics, and talent, funding, and infrastructure constraints. GFI experts predict the industry trends that will drive the next wave of developments toward mass adoption.
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
GFI’s community of supporters sparked unprecedented innovation and growth for the alternative protein ecosystem in 2022—check out our highlights from the past year.
Join us after the Business of Alt Protein seminar for 1:1 networking.
Learn how GFI is connecting food system change makers around the world
Join GFI and Synonym, a company developing, financing, and building commercial-scale biomanufacturing facilities, to learn about the current state of global fermentation capacity and how productization is the key to unlocking the capital needed to bring more infrastructure online.