No cow needed: Oat and soy can be called milk, FDA proposes
Read GFI's response to FDA's recent draft guidance on plant-based milk labeling.
Plant-Based
Plant-Based Drinks Can Be Labeled as ‘Milk,’ FDA Says
GFI's Madeline Cohen discusses FDA's draft guidance on plant-based milk labeling, and how it can be detrimental to U.S. climate goals.
Bringing alt protein entrepreneurs together to build a better food future
Laine ClarkThe GFI Mentor Program is supporting the next wave of alternative protein experts.
The Science of Alt Protein: Characterization of extruded plant-based meats using ultrasonics
Join Dr. Filiz Koksel to learn about her GFI-funded research that uses real-time ultrasonic information on extruded plant-based meats to improve their textural and nutritional properties.
A deeper dive into alternative protein investments in 2022: The case for optimism
Maille O'Donnell Sharyn Murray, CFANew investment data and GFI analysis shows that the long-term outlook for alternative protein investment is strong, despite volatile market conditions.
Progress on our Plates: Legal & Regulatory Issues in Alternative Proteins
Join the NY Lawyer Chapter of the American Constitution Society for a conversation with GFI Senior Regulatory Attorney, Madeline Cohen, as they lead a discussion on legal, regulatory, and policy issues affecting alternatives to traditional meat products.
Bringing diverse voices to the alternative protein table
Hanna BarlowAlt proteins can not only transform our food system, they can also address the gender gap within STEM fields.
Natural Products Expo West
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
The State of the Science on Alternative Proteins: September through December 2022
Liz Specht, Ph.D.2022 ended with a bang for the alt protein sector! Here are three promising themes that rounded out an already historic year.
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
