Soy, Oat and Almond Drinks Can Be Called Milk, F.D.A. Says
GFI's Madeline Cohen offers insight into FDA's draft guidance on plant-based milk labeling, and its impact on consumers.
Plant-Based
Oat, almond and other plant-based drinks can be labeled ‘milk,’ FDA proposes
GFI responds to FDA's draft guidance on plant-based milk labeling in the U.S.
No cow needed: Oat and soy can be called milk, FDA proposes
Read GFI's response to FDA's recent draft guidance on plant-based milk labeling.
Plant-Based Drinks Can Be Labeled as ‘Milk,’ FDA Says
GFI's Madeline Cohen discusses FDA's draft guidance on plant-based milk labeling, and how it can be detrimental to U.S. climate goals.
Bringing alt protein entrepreneurs together to build a better food future
Laine ClarkThe GFI Mentor Program is supporting the next wave of alternative protein experts.
The Science of Alt Protein: Characterization of extruded plant-based meats using ultrasonics
Join Dr. Filiz Koksel to learn about her GFI-funded research that uses real-time ultrasonic information on extruded plant-based meats to improve their textural and nutritional properties.
A deeper dive into alternative protein investments in 2022: The case for optimism
Maille O'Donnell Sharyn Murray, CFANew investment data and GFI analysis shows that the long-term outlook for alternative protein investment is strong, despite volatile market conditions.
Progress on our Plates: Legal & Regulatory Issues in Alternative Proteins
Join the NY Lawyer Chapter of the American Constitution Society for a conversation with GFI Senior Regulatory Attorney, Madeline Cohen, as they lead a discussion on legal, regulatory, and policy issues affecting alternatives to traditional meat products.
Bringing diverse voices to the alternative protein table
Hanna BarlowAlt proteins can not only transform our food system, they can also address the gender gap within STEM fields.
Natural Products Expo West
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
