Alt Protein Pipelines: Training for commercialization with production facility partnerships
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Fermentation
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Sustainability from farm to fork: pulse grower practices
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses are shaping resilient farms, food systems, and global markets.
The state of Canadian and U.S. pulse farming in 2025
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses are shaping resilient farms, food systems, and global markets.
Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
Read this Q&A between GFI's newly appointed CEO Nigel Sizer and Mongabay founder Rhett Ayers Butler.
NCSU Bezos Center Summit
GFI’s Maddie Cohen, associate director of regulatory affairs, will join a panel at the Bezos Center for Sustainable Protein’s inaugural summit, contributing to an energizing discussion on the current state of cultivated meat regulation and policy.
COP30: United Nations Climate Change Conference
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Mastering Novel Food Production
How do cell cultivation and precision fermentation move from lab bench to reliable, cost-effective manufacturing? Join GFI’s Elliot Swartz, Ph.D., principal scientist for cultivated meat, and industry leaders to explore how Process Analytical Technology (PAT) can accelerate scale-up while safeguarding quality and consistency.
