How we’ll eat in 2050
GFI's Dr. Liz Specht talks to CNN about the major role alternative proteins play in the future of food.
Fermentation
Catalyzing alternative protein entrepreneurship
In our guide, you’ll learn how students and researchers can catalyze alternative protein entrepreneurship at their universities.
2023 AOCS Annual Meeting & Expo
AOCS brings together a global community of scientists and technical professionals like you seeking to solve some of the most pressing challenges related to sustainability, food technology, and more.
Bridge2Food
Join us at Summit Americas to position yourself amongst the top plant-based foods and proteins industry thought leaders and disruptors in North America and the world.
Alternative protein networking mixer
This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the alternative protein industry.
The State of the Industry: Fermentation: Meat, seafood, eggs, and dairy
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry.
Let’s solve it together: preserving our world’s oceans and waterways with the help of alternative seafood
Marika AzoffGFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafood.
The Vegan Women Summit
Join the Vegan Women's Summit to connect with leading CEOs, celebrities, investors, and other leaders working to build an animal-free future.
The Business of Alt Protein: Taking alternative proteins mainstream
Join GFI and Boston Consulting Group, a global management consulting firm, for a discussion on what it will take for alternative proteins to become mainstream.
Future Food-Tech New York
Future Food-Tech's dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.
