Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) modeling a future large-scale cultivated meat production facility.
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In 2019, GFI grew government support for alternative proteins in the United States, India, Brazil, and Israel, and our grant program funded 14 open-access research projects.
In 2018, GFI launched our research grant program, hosted the inaugural Good Food Conference, and mounted a defense of plant-based meat and milk labeling across the U.S.
In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups.
Use this form to add a job, internship, or funding opportunity to GFI’s Alt Protein Careers Board.
Use this form to share funding opportunities with alternative protein researchers.
In 2016, the year GFI was founded, we launched two alternative protein startups and accelerated innovation in the public and private sectors.
Monthly report straight from the desk of GFI President and Founder Bruce Friedrich showcasing GFI’s work to make the global food system better for the planet, people, and animals.
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